Serves 4-6
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serve chilled.
Now that I’ve been indoctrinated into the busy, balancing act of mom life, I’ve been relying on my “safe” dish for a lot of parties and events. This salad is always my go-to because I know it’s yummy, it’s super easy, and it’s relatively healthy.
I usually boil the edamame and stick it in the fridge the night before to let it chill. Sometimes, I’ll make a big batch and eat it for lunches during the week. The salad keeps well for about 3-5 days, sealed, in the refrigerator.
Ingredients
1 package of edamame out of the pod
⅔ cup chopped red onions
½ bag less sugar craisins
½ rounded cup Feta cheese
Greek dressing (to taste)
2 hard boiled eggs
Directions
- Boil the edamame according to package. Drain. Rinse. Set in refrigerator to chill.
- Mix red onions, craisins , feta cheese, eggs and Greek dressing in a large mixing bowl until dressing is semi-creamy.
- Chill for at least 2-3 hours before serving.
Hope you enjoy! Drop a note in the comments if you try it out 🙂