Serves 4-6Prep Time: 10 MinutesCook Time: 5 Minutes Serve chilled. Now that I’ve been indoctrinated into the busy, balancing act of mom life, I’ve been relying on my “safe” dish for a lot of parties and events. This salad is always my go-to because I know it’s yummy, it’s super easy, and it’s relatively healthy. I usually boil the edamame and stick it in the fridge the night before to let it chill. Sometimes, I’ll make a big batch and […]
Continue ReadingEdamommy Salad Recipe
